Practical and project based retail food consultancy services.
Management systems, cost analysis.
Range reviews and sourcing. Supplier consolidation and pricing and service level negotiations. Purchasing systems and stock control.
Effective Layout, design and display. Project management of openings and refurbishments.
Staff training and procedures, role reviews and definitions, policies and procedures.
Staff training on food and wine, customer service and internal systems.
In-store POS and external marketing materials.
Sales and Marketing strategies.
Digital Marketing and website building, design and content.
Having managed an array of successful retail outlets in Ireland, both food and wine, I know what it takes to provide an excellent customer experience and to manage margins and staffing effectively. I have overseen the openings of several stores and concessions and advised countless successful retailers on range selection, managed displays and layouts and provided training to staff and established systems to minimise wastage and maximise profitability.